Creamy tikka masala

Additives (1)

This label lists 1 colour.

Also on the label, not assessed here yet

• E160C Paprika extract, capsanthin colour

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Tikka Masala Style Sauce (37%) (Water, Tomato Paste, Coconut Milk, Green Lentils (Green Lentils, Water), Cornflour, Brown Sugar, Curry Paste (Water, Salt, Sunflower Oil, Yeast Extract, Ground Cumin, Ground Coriander, Ground Turmeric, Ground Cayenne Pepper, Ground Ginger, White Wine Vinegar, Ground Paprika, Ground Fenugreek, Ground Nutmeg, Garlic Powder, Tomato Powder, Ground Cinnamon, Ground Cloves), Rapeseed Oil, Ginger Purée, Coriander, Garlic Purée, Vegetable Bouillon Powder (Salt, Yeast Extract Powder, Sugar, Onion Powder, Potato Starch, Ground Celery Seed, Dried Yeast, Flavouring), Salt, Tapioca Starch, Dried Onion, Black Pepper, Colour: Paprika Extract), Potato, Leafy Greens (15%), Chickpeas, Mixed Grilled Peppers (Red Pepper, Yellow Pepper), Rapeseed Oil, Coriander, Concentrated Lemon Juice, Spices, Garlic Purée, Dried Onion, Ginger Purée, Colour: Paprika Extract; Black Pepper.

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.