Hoisin Pulled Jackfruit Ramen

Additives (3)

This label lists 1 acidity regulator, 1 raising agent and 1 thickener or gelling agent.

Also on the label, not assessed here yet

• E440 Pectin thickener
• E500 Sodium carbonates raising agent
• E501 Potassium carbonates acidity regulator

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Ramen Noodles (29%) (Wheat Flour, Acidity Regulators: Sodium Carbonate, Potassium Carbonate), Hoisin Sauce (Water, Sugar, Yellow Bean Sauce (Soybean (Soybeans, Water, Salt, Wheat Flour), Sugar, Salt), Barley Malt Vinegar, Cornflour, Tomato Paste, Garlic Purée, Rapeseed Oil, Onion Powder, Barley Malt Extract, Cayenne Pepper, Chinese Five Spice (Aniseed, Cinnamon, Fennel, Onion Powder, Clove, Garlic Powder, Black Pepper, Ginger)), Carrots, Jackfruit (9%) (Jackfruit, Water, Rapeseed Oil, Yeast Extract, Garlic Purée, Salt, Black Pepper), Cabbage, Cucumber, Spring Greens, Broccoli, Red Peppers, Yellow Peppers, White Wine Vinegar, Nigella Seeds, Sesame Oil, Rapeseed Oil, Muscovado Sugar, Garlic Purée, Cornflour, Salt, Gelling Agent: Pectin, Ground Cayenne Pepper.

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.