GÜ -Classics- RED VELVET WITH SMOOTH MASCARPONE GU
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
5
0 we grade moderate or higher
3 of them not yet assessed here
Fat per 100g
33g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (5)
This label lists 1 acidity regulator, 1 colour, 1 preservative, 1 raising agent and 1 thickener or gelling agent.
E202
Potassium sorbate
Preservative
What it is. The potassium salt of sorbic acid, which stops mould and yeast growth.
Why it is used. Used in cheese, baked goods, dried fruit, wine and dressings.
What the evidence says. Widely used and long regarded as one of the gentler preservatives. EFSA's 2015 re-evaluation lowered the acceptable daily intake and noted gaps in the genotoxicity data, asking for more work, while finding no evidence of harm at the levels actually used.
Permitted with maximum levels. EFSA has asked for further data rather than restricted it.
Assessed against EFSA. Full entry for E202
E330
Citric acid
Acidity regulator
What it is. A mild acid found naturally in citrus fruit, made commercially by fermentation.
Why it is used. Adds tartness, balances flavour and helps preserve. One of the most used additives in food.
What the evidence says. Safe at food levels. No credible health concern for the additive itself.
Permitted freely.
Assessed against EFSA, JECFA. Full entry for E330
Also on the label, not assessed here yet
- E172 Iron oxides and hydroxides colour
- E428 Gelatine thickener
- E500 Sodium carbonates raising agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
GÜ TS: RED VELVET sugar, WHEAT flour, water, demerara sugar, palm oil, pasteurised EGG yolk, rapeseed oil, K powder, invert sugar syrup, cocoa butter, MILK protein powder, beef gelatine, whey modified starch, cornflour, butterMILK powder, vanilla extract, colour (red iron oxide), (sodium bicarbonate), salt, acidity regulator (citric acid), preservative (potassium sorbate), (MILK). UR GO AT ITS BEST, TAKE IT OUT OF THE FRIDGE 10 MINUTES BEFORE YOU IT. NFORMATION 100g IMPORTANT 82g ramekin Allergens: see ingredients list in BOLD and 1843 kJ
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.