CANDY KITTENS SMITTENS THE SOUR EDIT NEW GOURMET S
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
4
None we have assessed
4 of them not yet assessed here
Sugars per 100g
55g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (4)
This label lists 2 acidity regulators, 1 colour and 1 glazing agent.
Also on the label, not assessed here yet
- E170 Calcium carbonate colour
- E296 Malic acid acidity regulator
- E332 Potassium citrates acidity regulator
- E903 Carnauba wax glazing agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Jucose syrup, sugar, maltodextrin, glucose-fructose syrup, acids (citric acid malic acid), acidity regulators: sodium BLOOD ORANGE Potassium intrate, calcium carbonate and potassium citrates, gelling agent pect fruit and plant concentrates (safflower, radish, apple, black carrot, blackcurrant lemon), hydrolysed pea protein, natural flavourings, glazing agent: carnauba wax (from responsible sources), natural mandarin flavouring, potato protein ets Per 100 g Allergy Advice: Packed in a factory 1461 kJ/
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.