Doughnuts 8 Classic Mini Ring Mini Doughnuts

Additives (7)

This label lists 2 thickeners and gelling agents, 1 anticaking agent, 1 antioxidant, 1 emulsifier, 1 preservative and 1 raising agent.

Also on the label, not assessed here yet

• E282 Calcium propionate preservative
• E304 Fatty acid esters of ascorbic acid antioxidant
• E412 Guar gum thickener
• E450 Diphosphates raising agent
• E464 Hydroxypropyl methyl cellulose thickener
• E481 Sodium stearoyl-2-lactylate emulsifier
• E570 Fatty acids anticaking agent

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Doughnut: Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (BI Dextrose, Wh o \ e Egg Powder, Soya Flour, Salt, Emulsifiers tMonO-and diglycerides Of fatty acids, Mono-and diacetyl tartaric aci esters of mono-and diglceride of fatty acids (colour (Calcium Carbonate)), Sodium Stearoyl-2-lactylate], Potato Powder tPotato, Emulsifier (Mono-and diglycerides of fatt acids)i Stabiliser (Sodium Acid Pyrophosphate), Preservative (Sodium Metabisulphite)t Antioxidant (Ascorbyl Palmitate), Acidity Regulator (Citric Acid)j, Rapeseed Oil, Dried Whey Powder (Milk), Raising Agent (Djphosphates, Sodium Bicarbonate) Corn Flour, Wheat Gluten, Preservative (Calcium Propionate), Deactivated Yeast, Stabilisers (Hydroxypropyl Methyl Cellulose, Guar Gum), colour (Annato), Water. Sugar Coating: Dextrose, Cornflour, Palm Oil Au-ERGV For Fat

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.