CH202 Beef Grill with Spinach and Broccoli (57g) 1
Unknown brand
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Nutrients
–
Nothing above the low band
Or no figures recorded at all
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 raising agent.
Also on the label, not assessed here yet
- E503 Ammonium carbonates raising agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Beef (80%), Water, Rusk (Wheat Flour [Gluten], Salt, Raising Agent (Ammonium Carbonates)), Seasoning (Wheat Flour [Gluten], Sea Salt, Spices, Dehydrated Spinach, Dehydrated Broccoli, Sugar, Natural Flavour), Onion. COOKING INSTRUCTIONS: The UK Foodhall @ Karen McQuade.com S 060329 040274 Cook from frozen. Place on an ovenable tray and cook in a preheated oven at 200°C for approximately 15-20 minutes. Using an electronic temperature probe ensure a core temperature of 72°C is achieved. Cooking times may vary according to oven & type. These instructions are a guide only. CAUTION: This product contains raw meat. Although every care has been taken to remove bones, some may remain. STORAGE: Store below - 18°C. If allowed to defrost, do not refreeze Product of UK NOT FOR EU The UK Foodhall, 2 Darwin Court, Oxon Business Park, Shrewsbury, SY3 SAL FROZEN ON: 21/07/25
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.