Meat-Free Sausages
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
3
None we have assessed
3 of them not yet assessed here
Fat per 100g
8.77g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (3)
This label lists 1 colour, 1 preservative and 1 thickener or gelling agent.
Also on the label, not assessed here yet
- E162 Beetroot red, betanin colour
- E221 Sodium sulphite preservative
- E461 Methyl cellulose thickener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Water, Textured Pea Protein (10%), Functional Binder (Pea Protein, Starch, Flavourings, Stabiliser (Methyl Cellulose), Psyllium, Pea Fibre, Yeast Extracts, Spices, Colour (Betanin), Herb, Salt, Rapeseed Oil), Gluten Free Crumb (Rice Flour, Water, Dextrose Monohydrate, Vegetable Fibre), Coconut Oil, Grilled White Onion, Vegetable Oil (Sunflower Oil, Rapeseed Oil), Citrus Fibre, Parsley, Preservative (Sodium SULPHITE**), Natural Flavouring, Colour (Maltodextrin, Plant and Fruit Concentrates). Filled into Calcium Alginate Casing. **We use this to help our sausages stay fresh for longer. ALLERGENS Refer to ingredients in BOLD. NUTRITIONAL INFORMATION Energy Fat
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.