Cicken mince
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
3
0 we grade moderate or higher
1 of them not yet assessed here
Salt per 100g
1.60g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (3)
This label lists 1 acidity regulator, 1 antioxidant and 1 preservative.
E300
Ascorbic acid (vitamin C)
Antioxidant
What it is. Vitamin C, added to protect colour and flavour and sometimes to fortify.
Why it is used. Stops browning in juices and cut fruit, protects fats, and boosts vitamin content.
What the evidence says. Beneficial and harmless at the levels used. Included here as a reminder that an E number is just a code, and plenty of them are ordinary nutrients.
Permitted freely, no concern.
Assessed against EFSA, JECFA. Full entry for E300
E330
Citric acid
Acidity regulator
What it is. A mild acid found naturally in citrus fruit, made commercially by fermentation.
Why it is used. Adds tartness, balances flavour and helps preserve. One of the most used additives in food.
What the evidence says. Safe at food levels. No credible health concern for the additive itself.
Permitted freely.
Assessed against EFSA, JECFA. Full entry for E330
Also on the label, not assessed here yet
- E221 Sodium sulphite preservative
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
british chicken (75%) (chicken breast 60%, chicken thigh 15%), pea flour, water, spring onion (5%), ginger puree (3%), seasoning (salt, rice flour, sugar, dried leek, preservative (sodium sulphite), spice, antioxidant (ascorbic acid), natural flavourings, acidity regulator (citric acid), yeast extract, flavouring), red chilli (2%), citrus fibre. chicken mince: typical fat content under 3% and collagen/meat protein ratio under 3%. allergens refer to ingredients in bold. produced in the uk using british chicken. whilst extra care has been taken to remove bones, some may remain. storage ii keep refriger freezing. fre please use v cooking: do nutritio informa energy fat of which carbohy of whi protein salt when c *pack instru
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.