Parma violets cupcake kit

Additives (5)

This label lists 2 anticaking agents, 2 raising agents and 1 colour.

Also on the label, not assessed here yet

• E163 Anthocyanins colour
• E450 Diphosphates raising agent
• E500 Sodium carbonates raising agent
• E504 Magnesium carbonates anticaking agent
• E570 Fatty acids anticaking agent

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Icing Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Delicately Perfumed Violet Sweets (4%) (Sugar, Stearic Acid, Modified Starch, Glucose Syrup, Anti-caking Agent (Magnesium Carbonate), Flavourings, Colour (Anthocyanin)), Rapeseed Oil, Flavourings, Baking Powder (Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Colours (Spirulina, Anthocyanin), Salt. ! Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold.

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.