Premium Spice Rub Sichuan Pepper
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
0 we grade moderate or higher
1 of them not yet assessed here
Salt per 100g
34g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 1 anticaking agent and 1 flavour enhancer.
E621
Monosodium glutamate
Flavour enhancer
What it is. The sodium salt of glutamate, an amino acid found naturally in tomatoes, cheese and mushrooms.
Why it is used. Boosts savoury, umami flavour in stocks, crisps, ready meals and sauces.
What the evidence says. The old idea of MSG causing headaches and flushing, once called Chinese restaurant syndrome, has not held up in controlled trials. Regulators worldwide treat it as safe at normal intake. A genuinely useful example of a feared additive that the evidence exonerates.
Permitted and classed as safe. Adds to total sodium, so it counts towards salt if a product uses a lot.
Assessed against EFSA, JECFA, US FDA. Full entry for E621
Also on the label, not assessed here yet
- E551 Silicon dioxide anticaking agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Salt (33%), Cumin Seeds (10%), Garlic Granules (9%), Chilli Flakes (8%), Sichuan Peppercorn Green (7%), Sichuan Peppercorn Pink (7%), Ginger Powder (6%), Coriander Seeds (6%), Black Pepper (4%), Brown Sugar, Cinnamon Powder (2%), Chilli Powder (2%), Doubanjiang Powder (brewed soy sauce (water, soybeans, wheat bran, wheat, salt), bean paste (red chilli, broad beans, salt, wheat flour), maltodextrin, salt, flavour enhancer (E621), chilli powder, soy protein isolate, flavour), Lemon Peel Powder, Anti-Caking Agent (E551).
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.