Prawn gyoza
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
0 we grade moderate or higher
Counted from the label, not by quantity
Salt per 100g
1.40g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 acidity regulator.
E330
Citric acid
Acidity regulator
What it is. A mild acid found naturally in citrus fruit, made commercially by fermentation.
Why it is used. Adds tartness, balances flavour and helps preserve. One of the most used additives in food.
What the evidence says. Safe at food levels. No credible health concern for the additive itself.
Permitted freely.
Assessed against EFSA, JECFA. Full entry for E330
Ingredients
Gyoza filling (prawn (crustacean) (29%), cabbage, egg white, mangetout, red pepper, spring onion, onion, breadcrumbs (wheat flour, yeast salti, cornflour, sugar, egg white powder legg white, acidity regulator: citric acid, ginger, seafood glace [seafood stock (cod (fish), shrimp (crustacean) (contains sulphitell, corn starch, sugar, sunflower oil, black pepper oill, garlic, iodized salt Isalt, potassium iodatel, yeast extract, sesame oil, ginger powder), gyoza skin (wheat flour, water, tapioca starch, wheat gluten, rapeseed oil, salt). Rergy advice: for allergens, including cereals containing gluten, see ingredients in bold. May contain soya. Storage instructions: keep frozen - 18°C. If thawed, keep refrigerated and use within 24 hours. Do not re-freeze. Made with sustainably sourced prawns. High in protein. Low in saturated fat. Typical
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.