Spicy Veg Bao Buns

Additives (3)

This label lists 2 raising agents and 1 additive.

Also on the label, not assessed here yet

• E450 Diphosphates raising agent
• E500 Sodium carbonates raising agent
• E511 Magnesium chloride other

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Wheat flour, water, vegetables (13%) (carrot, wood ear mushroom, Chinese leaf cabbage, red pepper, water chestnut, spring onion, shiitake mushroom), tofu (soya bean, firming agent*: magnesium chloride), soybean paste (water, soya bean, wheat flour, salt), sugar, corn starch, soy sauce (water, soya bean, wheat flour, salt), soya protein, soya bean oil, pea starch noodles, sesame oil, yeast, onion powder, modified starch, raising agents**: sodium carbonates, diphosphates; chilli powder, garlic powder, salt, ginger, Szechuan pepper, paprika, colour***: chlorophyl.

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.