Sweet Chilli Prawn Crackers
Processing
–
Not recorded
A gap in the source, not a sign it is unprocessed
Additives listed
2
0 we grade moderate or higher
1 of them not yet assessed here
Fat per 100g
28g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 2 acidity regulators.
E330
Citric acid
Acidity regulator
What it is. A mild acid found naturally in citrus fruit, made commercially by fermentation.
Why it is used. Adds tartness, balances flavour and helps preserve. One of the most used additives in food.
What the evidence says. Safe at food levels. No credible health concern for the additive itself.
Permitted freely.
Assessed against EFSA, JECFA. Full entry for E330
Also on the label, not assessed here yet
- E296 Malic acid acidity regulator
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
tapioca floure high oleic sunflower oil*, prawn (crustacean) (15%1, sweet chilli flavourseasoning (sugart salt, rice flour, onion powder, qarllc powder, yeast extract powder, natural ffavouringt tomato powder, rubbed parsley, acidity reaulators: citric acid, malic acid, vegetable oir(canolae coconutl, cayenne extract, ground ginaert natural colour: paprika extracte ground fennel seedi chilli powder, chilii extract), sugar, satt, egg, allergy advice: for allergens see ingredients in bold, *naturally iower in saturated fats than traditional cooking oils
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.