Chocolate & hazelnut praline ganache
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Sugars per 100g
13g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 1 acidity regulator and 1 additive.
Also on the label, not assessed here yet
- E509 Calcium chloride other
- E575 Glucono-delta-lactone acidity regulator
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Water, cocoa Colombian chocolate 17% (cocoa mass, sugar, cocoa butter, emulsifier (_soya_ lecithin) vanilla extract), silken tofu (water, _soybeans_, acidity regulator (gluconolactone), firming agent (calcium chloride)), caramel (sugar, glucose-fructose syrup, water), chicory root fibre, roasted _hazelnut_ paste, gluten free _oats_, cocoa powder, rice starch, Cornish sea salt, gelling agent (satiagel), natural flavouring.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.