Mild Chicken Tikka
Processing
3
Processed foods
Group 3 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Nutrients
–
Nothing above the low band
Or no figures recorded at all
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 acidity regulator.
Also on the label, not assessed here yet
- E260 Acetic acid acidity regulator
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Cooked basmati rice (47%) (water, basmati rice), chicken breast (14%) (chicken breast, rice starch, salt), tomato, water, onion, apple puree, tomato paste, rapeseed oil, creamed coconut, ginger puree, mango chutney (sugar, mango, salt, ginger, acidity regulator (acetic acid), garlic, cayenne pepper), chicken stock (chicken, rehydrated potato flake, yeast extract, salt), cornflour, yeast extract, vegetable stock (water, yeast extract, salt, onion powder, carrot juice concentrate, dehydrated potato, sunflower oil, sugar, leek powder, lemon juice concentrate, garlic powder), ground coriander, lemon juice concentrate, desiccated coconut, ground turmeric, ground cumin, garlic puree, ground black pepper, ground paprika, ground cassia, ground star anise, ground ginger, ground cardamom, ground pimento, ground bay leaf, ground clove, ground nutmeg.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.