Easy-going Salsa Mild Red Pepper & Smoked Paprika
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Sugars per 100g
5.70g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 1 acidity regulator and 1 colour.
Also on the label, not assessed here yet
- E160C Paprika extract, capsanthin colour
- E260 Acetic acid acidity regulator
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Water, Chopped Tomatoes (20%), Red Pepper (17%), Red Onion, Tomato Paste, Red Wine Vinegar, Sugar, Garlic Puree, Cornflour, Smoked Paprika, Concentrated Lemon Juice, Salt, Chipotle Mash (Water, Red Smoked Jalapeno Mash (Red Smoked Jalapeno Peppers, Salt, Acetic Acid), Red Jalapeno Mash (Red Jalapeno Peppers, Salt)), Black Pepper, Colour: Paprika Extract.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.