Vietnamese shredded chicken noodles

Additives (2)

This label lists 1 acidity regulator and 1 carrier.

Also on the label, not assessed here yet

• E1510 Ethanol carrier
• E331 Sodium citrates acidity regulator

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Rice noodles, roasted chicken breast and mixed vegetables fortified with Zinc and Niacin. Served with pink pickled onion, a Vietnamese flavour sauce, red chilli and peanuts. Vietnamese Noodle Mix (68°) (Cooked Noodles (27%) (Water, Rice Flour), Carrot, Savoy Cabbage, Roasted Red Pepper, Beansprouts, PEANUTS (2.6%), Spring Onion, Pink Pickled Onion (2.6%) (Red Onion, Spirit Vinegar, Sugar, Water), Red Chilli (0.8%)), Vietnamese Sauce (18%) (Water, Low Sodium Soy Sauce (Water, SOYA Beans, WHEAT, Salt, Spirit Vinegar, Ethyl Alcohol, Sugar), Brown Sugar, Ginger Puree, Fish Sauce (Anchovies (FISH). Salt, Sugar), Rapeseed Oil, Thickener (Tapioca Starch), Garlic Puree, Lemongrass, Lime Juice, Tamarind Paste, Mint, Thai Basil, Star Anise, Added Vitamins & Minerals: Zinc, Niacin (Vitamin B3)), Roasted Chicken Strips (13%) (Chicken, Water, Salt, Starch, Dextrose, Xylose, Acidity Regulators (Sodium Citrate, Sodium Carbonates) sredients in BOLD

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.