Chicken Satay Sticks
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
3
None we have assessed
3 of them not yet assessed here
Fat per 100g
13g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (3)
This label lists 2 acidity regulators and 1 raising agent.
Also on the label, not assessed here yet
- E262 Sodium acetates acidity regulator
- E325 Sodium lactate acidity regulator
- E450 Diphosphates raising agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
83% chicken, water, rusk (wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin]), dextrose, rapeseed oil, yeast extract (yeast extract, salt, maltodextrin, sunflower oil), salt, soy extract (water, salt, soy beans, wheat), mustard powder, ground ginger, garlic powder, cayenne pepper, preservatives (sodium lactate, sodium acetates), emulsifier (diphosphates). allergy advice:
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.