Vegan Sushi

Additives (1)

This label lists 1 colour.

Also on the label, not assessed here yet

• E160C Paprika extract, capsanthin colour

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Sushi Rice (Water, White Rice, Rice Vinegar, Sugar, Spirit Vinegar, Rapeseed Oil, Salt), Carrot, Edamame Soya Beans, Chargrilled Pepper (Pepper, Rapeseed Oil), Ginger and Chilli Sauce (Water, Rapeseed Oil, Brown Sugar, Glucose Syrup, Red Pepper, Spirit Vinegar, Ginger Purée, Garlic Purée, Cornflour, Red Chilli Purée, Soy Sauce (Water, Soya Bean, Salt, Spirit Vinegar), Lemongrass, Coconut Milk (Coconut Extract, Water), Lime Leaves, Galangal, Coriander), Pepper, Wasabi Sachet, Soy Sauce Bottle, Sweet Chilli Sauce (Sugar, Water, Spirit Vinegar, Red Chilli Purée, Cornflour, Garlic Purée, Lime Juice Concentrate, Roast Onion Purée, Salt, Colour (Paprika Extract)), Black Sesame Seeds, Nori Seaweed, White Sesame Seeds, Cornflour, Toasted Sesame Oil, Chives, Crushed Chillies.

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.