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Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
4
None we have assessed
4 of them not yet assessed here
Fat per 100g
12g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (4)
This label lists 2 acidity regulators, 1 raising agent and 1 thickener or gelling agent.
Also on the label, not assessed here yet
- E331 Sodium citrates acidity regulator
- E452 Polyphosphates acidity regulator
- E461 Methyl cellulose thickener
- E500 Sodium carbonates raising agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Fotatoes (53%), Extra Mature Cheddar Cheese (Milk) (14), Gluten Free Breadcrumb (10%) [Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose], Processed Cheese (5%) [Chedder Cheese (Milk) (69%), Water, Milk Protein, Emulsifying Salts (Sodium Citrates, Polyphosphates, Sodium Phosphates, Potassium Phosphates), Unsalted Butter (Milk), Potato Starch, Salt, Maize Starch], Water, Potato Flakes, Regato Cheese (Milk) (3%), Sunflower Oil, Potato Starch, Chickpea Flour, Rice Flour, Maize Starch, Salt, Raising Agents (Sodium Phosphates, Sodium Carbonates), White Pepper, Stabiliser: (Methyl Cellulose). ALLERGEN ADVICE:
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.