Roadt garlic & balsamic vinegar dressing
DINE with Atkinson & Potts
Processing
3
Processed foods
Group 3 of 4 on the NOVA scale
Additives listed
0
None we have assessed
Counted from the label, not by quantity
Fat per 100g
49.60g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives
No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.
Ingredients
Rapeseed Oil, Balsamic Vinegar NUTRITION (17%) [(Contains Sulphites), Red Grape Vinegar, TYPICAL Cooked Grape Must, Water, White Grape Vinegar (Contains Sulphites), Roast Garlic (5%), Dijon Mustard, (Water, Mustard flour, White Vinegar, Salt, onions, ), Onions, Salt, Sugar, Cornflour , Garlic Puree (0.6%), Chipotle Chilli Puree (Chipotle Peppers, Water, Tomato Paste, Salt, Sugar, Onion, Vinegar), White Pepper.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.