68-16909 PIEMINISTER GLUTEN FREE MOO British beef

Additives (3)

This label lists 2 raising agents and 1 thickener or gelling agent.

Also on the label, not assessed here yet

• E450 Diphosphates raising agent
• E460 Cellulose thickener
• E500 Sodium carbonates raising agent

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

British beef (27%), whole milk, rice flour, onion, craft ale (9%) (wheat & barley"), carrot, maize starch, butter (milk), identity preserved palm oil, tapioca starch, maize flour, soya flour, modified com starch, tomato puree, Worcestershire sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne powder, garlic powder, clove powder), salt, maltodextrin, garlic, herbs, Dijon mustard (water, mustard seeds, spirit vinegar, salt), thickener (cellulose), yeast extract powder, black pepper, raising agents (sodium acid pyrophosphate, sodium bicarbonate), buckwheat flour, green peppercorn, flavouring, leek powder, mushroom powder, caramelised sugar powder.

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.