BBQ chicken and bulgur

Additives (1)

This label lists 1 acidity regulator.

Also on the label, not assessed here yet

• E260 Acetic acid acidity regulator

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

sauce (water, sweet potato, tomato, onion, red pepper, tomato purée, kidney beans, sweetcorn, smoked paprika, vinegar blend (spirit vinegar, distilled malt vinegar), sugar, modified maize starch, yeast extract, rapeseed oil, salt, chipolle chitti mash (chipotle chilli, salt, preservative (acetic acid)), garlic purée, natural flavigning sumin seeds, smoked water, chilli powder, black pepper), bulgur wheat mix (30%) (water bleur wheat, curly kale, cauliflower, coriander, parsley), chicken breast pieces (20 starch, salt) chegh dextrose, potato s uk address tgk brand limited po box 564, grays, rm17 9py allergy advice: for allergens, including cereals containing glated safety: although every care has been taken to remove bones, saire matte produced in ireland using thai chicken. eu address the black farmer, s.l.calle doctrina, 8 11402 jerez de la frontera, cádiz egredients in bold 5 060084 348332

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.