Corn fed free range chicken wings
BlackFarmer
Processing
–
Not recorded
A gap in the source, not a sign it is unprocessed
Additives listed
0
None we have assessed
Counted from the label, not by quantity
Fat per 100g
14.70g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives
No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.
Ingredients
COOKING INSTRUCTIONS Remove all packaging. All appliances vary, the following are guidelines only. To Oven Cook: Pre-heat oven to 200°C, Fan 180°C, Gas Mark 6. Spread the chicken wings out evenly in a roasting tray. Cook on the middle shelf for 30mins, turning once. To check that the chicken is cooked, insert a skewer into the thickest part of the meat. If the juices run clear the chicken is cooked. If the juices run pink, return to the oven for a further 10 minutes and re-test. Check product is piping hot before serving. Do not re-heat. SAFETY Keep raw poultry separate from cooked foods. Do not wash poultry before cooking. Wash hands, utensils and surfaces thoroughly before and after use. BONE DISCLAIMER Contains bones. CARE AND STORAGE Keep refrigerated.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.