Salted caramel
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
3
None we have assessed
3 of them not yet assessed here
Sugars per 100g
13g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (3)
This label lists 2 thickeners and gelling agents and 1 colour.
Also on the label, not assessed here yet
- E150A Plain caramel colour
- E410 Locust bean gum thickener
- E412 Guar gum thickener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Fresh whole milk, fresh double cream (milk) (16%), caramel (13%) (sweetened condensed milk, glucose-fructose syrup, sugar, water), sugar, skimmed milk powder, pasteurised free range egg yolk, colour (plain caramel), English sea salt, stabilisers (locust bean gum and guar gum). For allergens see ingredients in bold. May contain nuts and peanut.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.