Jude’s salted caramel

Name: Jude’s salted caramel
Brand: Jude’s

Jude’s

5060081113483

Processing

Ultra-processed

Group 4 of 4 on the NOVA scale

Additives listed

0 we grade moderate or higher

6 of them not yet assessed here

Sugars per 100g

6.60g

Medium

UK FSA front of pack threshold

Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.

Additives (7)

This label lists 3 thickeners and gelling agents, 2 sweeteners, 1 anticaking agent and 1 colour.

E407 Carrageenan
Thickener and stabiliser Low limited evidence

What it is. A gel forming fibre extracted from red seaweed.

Why it is used. Thickens dairy, plant milks, desserts and some processed meats.

What the evidence says. Food grade carrageenan is permitted. A degraded form called poligeenan is harmful, but that is not what goes into food. Some lab and animal work links carrageenan to gut inflammation, which keeps it under review, but human evidence is limited and mixed.

Regulatory status UK Permitted EU Permitted US Permitted

Permitted, including in organic food in many places, though a few specialist products avoid it as a precaution.

Assessed against EFSA, JECFA. Full entry for E407

Also on the label, not assessed here yet

E150C Ammonia caramel colour
E410 Locust bean gum thickener
E412 Guar gum thickener
E570 Fatty acids anticaking agent
E960 Steviol glycosides sweetener
E968 Erythritol sweetener

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Fresh whole milk. soluble corn fibre, sSugar, sweetener: erythritol, skimmed milk powder, milk protein concentrate, emulsifier: mono and di glycerides of fatty acids, stabilisers: locust bean gum, guar gum and carrageenan, natural caramel colour, natural flavourings, pasteurised free range egg yolk, sweetener: steviol glycosides (stevia), English sea salt. For allergens see ingredients in bold. May also contain traces of nuts and peanuts. GO TO tersimlar ke oream products. Per 100ml 100ml UK 307k HMO04

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.

Processing level

NOVA group 4: Ultra-processed

Industrial formulations with additives, isolates and ingredients you would not cook with at home. The strongest modern evidence links high intake of these to poorer health outcomes.

Nutrients per 100g

Fat

2.20g

Low

Saturates

0.40g

Low

Sugars

6.60g

Medium

Salt

0.30g

Low

Judged on the UK FSA front of pack thresholds for solid foods. A dash means the source has no figure, which is not the same as a low one.

Other packs of this product

Open Food Facts keeps a record for every barcode, so one product can appear several times. Each of these carries its own data, and may be fuller or thinner than this one.

Jude’s salted caramel
5060081115647 no processing data

Where this came from

Product data from Open Food Facts, which is crowd sourced and can be incomplete or out of date. Photograph from the same source, under the Creative Commons Attribution ShareAlike licence. Open Food Facts last changed this record on 27 March 2026, and our copy is from 20 August 2026. The source is checked every night, and a product is rewritten here only when its record there changes. Something wrong? Correcting it at the source fixes it here and everywhere else that uses the same data. If the problem is one of our additive assessments, tell us.

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