Better Naked Spicy Bean Burgers
Better Naked
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Fat per 100g
7.40g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 2 thickeners and gelling agents.
Also on the label, not assessed here yet
- E401 Sodium alginate thickener
- E461 Methyl cellulose thickener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Black Turtle Beans (15%), Red Kidney Beans (13%), Water, Red Pepper (12%), Sweetcorn (12%), Sunflower Oil, Onion, Pea Flakes, Thickener: Methyl Cellulose, Pea Protein, Tomato Puree, Vegetable Fibre, Green Jalapeno Chilli, Coriander, Lime Juice (From Concentrate), Sugar, Spices (Ancho Chilli, Smoked Paprika, Cumin, Black Pepper, Cayenne Chilli, Pimento), Cornflour, Flavourings, Salt, Sea Salt, Onion Powder, Garlic, Stabiliser: E401, Garlic Powder, Lemon Peel, Kibbled Chilli, Herbs (Thyme, Bay).
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.