Traditional Bury Black Pudding
The Bury Black Pudding Company
Processing
3
Processed foods
Group 3 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Nutrients
–
Nothing above the low band
Or no figures recorded at all
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 raising agent.
Also on the label, not assessed here yet
- E503 Ammonium carbonates raising agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Water, Pork Fat, Dried Pork Blood, _Barley_ Flour, _Wheat_ Flour (with added calcium, iron, niacin & thiamin), Pearl _Barley_, _Oatmeal_, Onion, Natural Beef Casing, Salt, Pork Rind, _Wheat_ Protein, Mixed Herbs, _Wheat_ Starch, White Pepper, Yeast Extract, Raising Agent: Ammonium Hydrogen Carbonate.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.