Premium sausages
Unknown brand
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
4
None we have assessed
4 of them not yet assessed here
Fat per 100g
22.30g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (4)
This label lists 2 raising agents, 1 antioxidant and 1 preservative.
Also on the label, not assessed here yet
- E221 Sodium sulphite preservative
- E301 Sodium ascorbate antioxidant
- E450 Diphosphates raising agent
- E503 Ammonium carbonates raising agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Pork 82%, water, rusk [WHEAT flour (calcium carbonate, iron, niacin, thiamin), salt, ammonium bicarbonates (process aid)], potato starch, salt, yeast extract, sugar, stabiliser: tri sodium diphosphates, leek powder, spices (ginger, white pepper), spice extract (nutmeg, white pepper, mace, cayenne), natural colour (beetroot), preservative: SODIUM SULPHITES, antioxidant: sodium ascorbate, herb extract. Filled in pork collagen casings. Whilst every precaution has been taken to remove bones, some may remain.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.