Black Garlic Ketchup
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
0 we grade moderate or higher
Counted from the label, not by quantity
Sugars per 100g
31.60g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 thickener or gelling agent.
E415
Xanthan gum
Thickener and stabiliser
What it is. A fibre made by fermenting sugars with a bacterium, which thickens liquids at very low doses.
Why it is used. Thickens sauces and dressings and gives structure to gluten free baking.
What the evidence says. Passes through largely undigested and is treated as safe by regulators, with no numerical intake limit. Very large amounts act as fibre does, which is a digestive effect rather than a safety one.
Permitted freely.
Assessed against EFSA, JECFA. Full entry for E415
Ingredients
Sugar, water, onion, balsamic vinegar (wine vinegar, sulphites, cooked grape must(, chopped tomatoes, black garlic (8%), rapeseed oil, cornflour, salt, tamarind, stabiliser (xanthan gum), spices, yeast extract, soy sauce powder (soybeans, salt, spirit vinegar), maltodextrin, salt, garlic puree, spirit vinegar, tomatoe paste, white wine vinegar, red chillis
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.