Reid’s Lemon and Sultana Loaf Cake
Unknown brand
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
9
0 we grade moderate or higher
7 of them not yet assessed here
Sugars per 100g
50.18g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (9)
This label lists 3 raising agents, 2 anticaking agents, 2 emulsifiers, 1 additive and 1 preservative.
E202
Potassium sorbate
Preservative
What it is. The potassium salt of sorbic acid, which stops mould and yeast growth.
Why it is used. Used in cheese, baked goods, dried fruit, wine and dressings.
What the evidence says. Widely used and long regarded as one of the gentler preservatives. EFSA's 2015 re-evaluation lowered the acceptable daily intake and noted gaps in the genotoxicity data, asking for more work, while finding no evidence of harm at the levels actually used.
Permitted with maximum levels. EFSA has asked for further data rather than restricted it.
Assessed against EFSA. Full entry for E202
E471
Mono- and diglycerides of fatty acids
Emulsifier
What it is. Fat derived emulsifiers, closely related to ordinary dietary fats.
Why it is used. One of the most used additives in food: bread, margarine, ice cream, cakes and sauces.
What the evidence says. The body handles these much as it handles other fats, and EFSA's re-evaluation raised no safety concern at the levels used. They sit in the same broad emulsifier and gut microbiome research question as the others, which remains unsettled.
Permitted without a numerical limit. The fat source is not always stated, which matters for some diets rather than for safety.
Assessed against EFSA. Full entry for E471
Also on the label, not assessed here yet
- E341 Calcium phosphates raising agent
- E422 Glycerol other
- E450 Diphosphates raising agent
- E481 Sodium stearoyl-2-lactylate emulsifier
- E500 Sodium carbonates raising agent
- E551 Silicon dioxide anticaking agent
- E570 Fatty acids anticaking agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Sugar, Sultanas (20%), _Wheat_ flour (with calcium carbonate, iron, niacin, thiamin), Rapeseed oil, Modified maize starch, Whole _Egg_, Glycerine, Natural lemon flavour (1%), Whey powder (_milk_), Raising agents (sodium bicarbonate, diphosphates, sodium carbonates, calcium phosphates), Emulsifiers (propane 1,2 diol esters of fatty acids, mono - and diglycerides of fatty acids, sodium stearoyl-2-lactylate), Potassium sorbate,_Wheat gluten_, Flavouring (maltodextrin, anti-caking agent E551, natural flavouring). For allergens, including cereals containing gluten, see ingredients in bold. May also contain tree nuts.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.