Vege Gyoza & Tempura Rice With Sweet Chilli Mayo
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
9
0 we grade moderate or higher
7 of them not yet assessed here
Fat per 100g
11.30g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (9)
This label lists 3 acidity regulators, 2 raising agents, 1 colour, 1 emulsifier, 1 preservative and 1 thickener or gelling agent.
E202
Potassium sorbate
Preservative
What it is. The potassium salt of sorbic acid, which stops mould and yeast growth.
Why it is used. Used in cheese, baked goods, dried fruit, wine and dressings.
What the evidence says. Widely used and long regarded as one of the gentler preservatives. EFSA's 2015 re-evaluation lowered the acceptable daily intake and noted gaps in the genotoxicity data, asking for more work, while finding no evidence of harm at the levels actually used.
Permitted with maximum levels. EFSA has asked for further data rather than restricted it.
Assessed against EFSA. Full entry for E202
E415
Xanthan gum
Thickener and stabiliser
What it is. A fibre made by fermenting sugars with a bacterium, which thickens liquids at very low doses.
Why it is used. Thickens sauces and dressings and gives structure to gluten free baking.
What the evidence says. Passes through largely undigested and is treated as safe by regulators, with no numerical intake limit. Very large amounts act as fibre does, which is a digestive effect rather than a safety one.
Permitted freely.
Assessed against EFSA, JECFA. Full entry for E415
Also on the label, not assessed here yet
- E161B Lutein colour
- E260 Acetic acid acidity regulator
- E336 Potassium tartrates acidity regulator
- E341 Calcium phosphates raising agent
- E470A Sodium, potassium and calcium salts of fatty acids emulsifier
- E500 Sodium carbonates raising agent
- E575 Glucono-delta-lactone acidity regulator
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Sushi rice (rice, water, vinegar [spirit vinegar, salt], sugar, sunflower oil [100% sunflower seed oil]), white sesame, salt, mayonnaise (rapeseed oil, water, spirit vinegar, sugar, egg yolk powder [pasteurised egg yolk powder, salt, maltodextrin], English mustard [water, mustard flour, salt, turmeric], salt, stabiliser [xanthan gum], preservatives [acetic acid, potassium sorbate], colour [lutein]), teriyaki sauce (water, soy sauce [water, soy beans, wheat, salt, alcohol], vinegar [spirit vinegar, salt], sugar, sake [rice, yeast, edible alcohol]), potato flour (potato starch, wheat starch, E575), corn starch, emulsifier [E470a]), bean flour (soy flour, wheat flour, salt, water), spring onion, tempura batter (wheat flour, maize starch, raising agents [E500, E341, E336], wheat flour, sugar, maltodextrin), wheat flour, water, tofu (soy beans, water), soy sauce (water, soy beans, wheat, salt, alcohol), vegetables (cabbage, carrots, onions, chives, garlic), sweet chilli sauce (sugar, water, red chilli, vinegar, salt, modified starch, garlic, stabiliser [xanthan gum], preservatives [acetic acid, potassium sorbate], colour [lutein]), sweet chilli mayonnaise (mayonnaise: rapeseed oil, water, spirit vinegar, sugar, egg yolk powder [pasteurised egg yolk powder, salt, maltodextrin], English mustard [water, mustard flour, salt, turmeric], salt, stabiliser [xanthan gum], preservatives [acetic acid, potassium sorbate], colour [lutein]), red pepper, edamame soy bean (soy), sunflower oil [100% sunflower seed oil]
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.