Meatball And Tomato Ragu Pizza

Franco Manca

5060005422400

Processing

4

Ultra-processed

Group 4 of 4 on the NOVA scale

Additives listed

6

0 we grade moderate or higher

5 of them not yet assessed here

Salt per 100g

4.50g

High

UK FSA front of pack threshold

Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.

This label lists 2 acidity regulators, 1 antioxidant, 1 colour, 1 additive and 1 raising agent.

E330 Citric acid
Acidity regulator
No real concern strong evidence

What it is. A mild acid found naturally in citrus fruit, made commercially by fermentation.

Why it is used. Adds tartness, balances flavour and helps preserve. One of the most used additives in food.

What the evidence says. Safe at food levels. No credible health concern for the additive itself.

Regulatory status UK Permitted EU Permitted US Permitted

Permitted freely.

Assessed against EFSA, JECFA. Full entry for E330

Also on the label, not assessed here yet

  • E160C Paprika extract, capsanthin colour
  • E262 Sodium acetates acidity regulator
  • E392 Extracts of rosemary antioxidant
  • E422 Glycerol other
  • E450 Diphosphates raising agent

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Wheat Flour, Water, Mozzarella (Milk), Tomatoes, Tomato Purée, Pork & Beef Meatballs (7%) (Pork, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Beef, Onion, Kibbled Onion, Glycerine, Rapeseed Oil, Salt, Red Bell • Pepper, Cumin, Fennel, Preservative: Sodium Diacetate, Chilli, Black Pepper, Stabiliser: Sodium Diphosphate, Paprika, Marjoram, Parsley, Garlic, Paprika Extract, Sunflower Oil, Rosemary Extract, Nutmeg Extract, Pepper Extract), Spicy Pork Crumb (3%) (Pork Trim, Spirit Vinegar, Salt, Black Pepper, Garlic, Chilli Powder, Chilli Flakes), Extra Virgin Olive Oil, Salt, Tomato Paste, Yeast, Sunflower Oil, Sourdough Culture, Onion Purée, Tomato Juice, Red Wine, Cornflour, Rapeseed Oil, Sugar, Beef Flavoured Stock (Yeast Extract, Water, Carrot Juice Concentrate, Sugar, Salt, Onion Extract, Parsley Extract, Acidity Regulator: Citric Acid, Rapeseed Oil), Garlic Purée, Basil, Black, Pepper, Garlic, Thyme, Spices, Oregano, Rosemary

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.

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