spiced beef meatball, red onion and pecorino pizza

Additives (2)

This label lists 1 colour and 1 raising agent.

Also on the label, not assessed here yet

• E160C Paprika extract, capsanthin colour
• E450 Diphosphates raising agent

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Wheat Flour, Mozzarella (Milk), Beef Meatball (11%) (Beef, Onion, Rusk (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Salt), Kibbled Onion, Water, Rapeseed Oil, Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Garlic Purée, Dried Red Bell Pepper, Cayenne Pepper, Chilli, Cumin, Fennel, Paprika, Black Pepper, Marjoram, Parsley, Onion Powder, Garlic Powder, Nutmeg Extract, Paprika Extract, Pepper Extract, Sodium Diphosphate), Tomato Pulp, Tomato Sauce (Tomatoes, Salt, Basil, Spice), Water, Red Onion (4%) (Red Onion, Rapeseed Oil), Sunflower Oil, Extra Virgin Olive Oil, Potato Purée, Salt, Pecorino (Milk) (1%), Yeast, Dry Wheat Sourdough, Sugar, Oregano.

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.