Layered Bar Peanut Pretzel

Additives (7)

This label lists 2 emulsifiers, 1 acidity regulator, 1 colour, 1 additive, 1 sweetener and 1 thickener or gelling agent.

Also on the label, not assessed here yet

• E170 Calcium carbonate colour
• E422 Glycerol other
• E440 Pectin thickener
• E476 Polyglycerol polyricinoleate (PGPR) emulsifier
• E492 Sorbitan tristearate emulsifier
• E524 Sodium hydroxide acidity regulator
• E965 Maltitol sweetener

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Sweetener (Maltitol), Humectant (Glycerol), Chicory Root Fibre, Hydrolysed Whey Protein (Milk), Hydrolysed Beef Gelatin, Milk Protein Concentrate, Soya Protein Isolate, Whey Protein Concentrate (Milk), Oligofructose, Palm Fat, Rapeseed Oil, Calcium Caseinate (Milk), Fat Reduced Cocoa Powder, Wheat Flour, Palm Kernel Oil, Peanuts (1%), Butter (Milk), Natural Flavouring, Peanut Butter, Dried Whole Milk, Skimmed Milk Powder, Sweet Whey Powder (Milk), Emulsifiers (Soya Lecithin, Sunflower Lecithin, Polyglycerol Polyricinoleate, Mono-and Diglycerides of Fatty Acids, Rapeseed Lecithin, Sorbitan Tristearate), Caramelised Sugar, Flavourings, Tapioca Starch, Palm Oil. Carob Germ Flour, Cocoa Powder, Salt, Stabiliser (Calcium Carbonate), Sunflower Oil, Gelling Agent (Pectin), Sea Salt, Malted Wheat Flour Yeast, Acidity Regulator (Sodium Hydroxide).

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.