Melt in the Middle Chocolate Fondant
Processing
–
Not recorded
A gap in the source, not a sign it is unprocessed
Additives listed
0
None we have assessed
Counted from the label, not by quantity
Sugars per 100g
23.20g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives
No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.
Ingredients
No ingredients list against this barcode. Another pack of the same product, 5059697765841, lists what follows. It is a different pack, so read it as a guide to the recipe and not as this pack's own label.
Whole Milk, Pasteurised Egg, Belgian Dark Chocolate (12%) [Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithins), Flavouring], Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Light Brown Soft Sugar, Butter (Milk), Whipping Cream (Milk), Humectant (Glycerol), Sugar, Water, Partially Inverted Refiners Syrup, Fat Reduced Cocoa Powder, Belgian Milk Chocolate (1.5%) [Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring], Cornflour, Pasteurised Egg Yolk, Salt, Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate, Sodium Bicarbonate), Gelling Agent (Amidated Pectin), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono - and Diglycerides of Fatty Acids). power. Allow to eating from frozen. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Also, ally freeze as soon as wn. Defrost thoroughly ed use within 24 hours es above. may contain peanuts and nuts. ✓ Sultable for vegetarians PG2225073 01 5 059697765841