Free from chocolate brownie slices
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
6
0 we grade moderate or higher
4 of them not yet assessed here
Sugars per 100g
33.45g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (6)
This label lists 2 preservatives, 2 raising agents, 1 acidity regulator and 1 emulsifier.
E202
Potassium sorbate
Preservative
What it is. The potassium salt of sorbic acid, which stops mould and yeast growth.
Why it is used. Used in cheese, baked goods, dried fruit, wine and dressings.
What the evidence says. Widely used and long regarded as one of the gentler preservatives. EFSA's 2015 re-evaluation lowered the acceptable daily intake and noted gaps in the genotoxicity data, asking for more work, while finding no evidence of harm at the levels actually used.
Permitted with maximum levels. EFSA has asked for further data rather than restricted it.
Assessed against EFSA. Full entry for E202
E322
Lecithin
Emulsifier
What it is. A natural emulsifier, usually from soya or sunflower.
Why it is used. Keeps chocolate smooth and stops ingredients separating.
What the evidence says. Safe and widely used. Only relevant if the source, such as soya, is an allergen for you.
Permitted freely. Source allergen must be declared.
Assessed against EFSA, JECFA. Full entry for E322
Also on the label, not assessed here yet
- E260 Acetic acid acidity regulator
- E282 Calcium propionate preservative
- E341 Calcium phosphates raising agent
- E500 Sodium carbonates raising agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
dark chocolate (22%) [cocoa mass, sugar, cocoa butter, emulsifier (sunflower lecithins)], sugar, pasteurised egg, rapeseed oil, rice flour, glucose syrup, tapioca starch, cocoa mass, cocoa butter, water, brown rice syrup, rice starch, gram flour, cocoa powder, ascorbic acid, raising agents (monocalcium phosphate, sodium bicarbonate), preservatives (potassium sorbate, calcium propionate), emulsifier (sunflower lecithins), acidity regulator (acetic acid). allergy advice for allergens, see ingredients in bold. also, may contain peanuts and nuts.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.