Roast Chicken Breast with Pork, Sage & Onion Stuffing
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
3
None we have assessed
3 of them not yet assessed here
Fat per 100g
4.60g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (3)
This label lists 1 antioxidant, 1 colour and 1 raising agent.
Also on the label, not assessed here yet
- E150A Plain caramel colour
- E392 Extracts of rosemary antioxidant
- E450 Diphosphates raising agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
chicken breast (83%), gluten free pork, onion and sage stuffing [pork, onion, rice flour, maize flour, water, potato starch, sage, pea fibre, sugar, salt, maize starch, parsley, nutmeg, stabilisers (tetrasodium diphosphate, disodium diphosphate white pepper, dextrose], chicken extract, sea salt salt, colour (plain caramel), chicken fat, yeast extract, cornflour, antioxidant (extracts of rosemary)
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.