Sweet and sour chicken with egg fried rice

Additives (5)

This label lists 2 colours, 2 raising agents and 1 acidity regulator.

Also on the label, not assessed here yet

• E160C Paprika extract, capsanthin colour
• E170 Calcium carbonate colour
• E261 Potassium acetate acidity regulator
• E450 Diphosphates raising agent
• E500 Sodium carbonates raising agent

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Cooked Egg Fried Rice [Long Grain Rice, Water, Onion, Pasteurised Egg, Peas, Spring Onion, Ginger Purée, Rapeseed Oil, Sesame Oil, Garlic Purée, Salt, Flavourings, Lemon Juice], Cooked Battered Chicken Pieces (20%) [Chicken Breast, Semolina (Wheat), Rapeseed Oil, Water, Wheat Gluten, Wheat Flour, Maize Flour, Salt, Potato Starch, Modified Maize Starch, Rice Flour, Rice Starch, Dextrose, Maize Starch, Preservative (Potassium Acetate), Dried Skimmed Milk, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Garlic Powder, Onion Powder, White Pepper], Water, Peppers, Pineapple, Sugar, Tomato Purée, Rice Vinegar, Onion, Concentrated Pineapple Juice, Cornflour, Sesame Oil, Spirit Vinegar, Ginger Purée, Rapeseed Oil, Colour (Paprika Extract), Salt, Orange Juice, Star Anise Powder, Cinnamon Powder. Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.