PEPPERONI PASTA BAKE
Processing
–
Not recorded
A gap in the source, not a sign it is unprocessed
Additives listed
0
None we have assessed
Counted from the label, not by quantity
Fat per 100g
5.57g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives
No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.
Ingredients
No ingredients list against this barcode. Another pack of the same product, 5059697267819, lists what follows. It is a different pack, so read it as a guide to the recipe and not as this pack's own label.
Tomato, Cooked Pasta [Water, Durum Wheat Semolina], Water, Pepperoni (6%) [Pork, Durum Wheat Semolina, Pork Fat, Water, Salt, Dextrose, Rosemary Extract, Paprika Extract, Garlic Powder, Pepper Extract, Acidity Regulator (Citric Acid), Paprika, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)], Onion, Mozzarella Full Fat Soft Cheese (Milk), Full Fat Soft Cheese (Milk), Cornflour, Tomato Purée, Mature Cheddar Cheese (Milk), Red Leicester Cheese (with Colour: Annatto Norbixin) (Milk), Single Cream (Milk), Garlic Purée, Basil, Sugar, Salt, Black Pepper.