Slow Cooked Soy & Ginger Pork Riblets
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Saturates per 100g
6g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 carrier.
Also on the label, not assessed here yet
- E1510 Ethanol carrier
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Pork Ribs (84%). Soy Glaze Sachet [Sugar, Water. Lime Juice, Ginger Purée, Yuzu Juice, Cornflour, Garlic Purée. Soya Bean. Wheat. Green Chilli Purée, Cane Molasses, Salt, Spirit Vinegar. Ethanol, Spices], Dextrose, Sugar, Rice Flour. Garlic Powder, Spices, Yeast Extract. Coriander Leaf. Made using British and EU pork. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Caution This product will contain bones. NUTRITION When cooked according to instructions Typical values Per ½½ of a pack % 100g (133g) RI Energy 1152kJ
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.