KOREAN STYLE SPICY CHICKEN NOODLES

Additives (1)

This label lists 1 colour.

Also on the label, not assessed here yet

• E160C Paprika extract, capsanthin colour

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Cooked Noodles [Water, Wheat Flour, Salt, Turmeric, Paprika], Water, Cooked Chicken Breast Pieces (14%) [Chicken Breast, Cornflour], Carrot, Onion, Water Chestnut, Daisy Cut Sweetcorn, Edamame Soya Beans, Tomato Purée, Garlic Purée, Ginger Purée, Rapeseed Oil, Spring Onion, Gochujang Paste [Corn Syrup, Wheat Flour, Water, Salt, Red Pepper, Defatted Soya Bean Powder, Wheat, Garlic, Onion, Rice, Koji Starter (Barley)], Sugar, Cornflour, Rice Wine, Spirit Vinegar, Red Chilli, Dark Soy Sauce [Water, Sugar, Soya Beans, Wheat, Salt, Sea Salt), Distilled Malt Vinegar (Barley), Onion Powder, Smoked Paprika, Garlic Powder, Paprika Extract, Salt, Flavouring, Chicken Fat, Black Pepper, Yeast Extract, Chicken Extract, Sunflower Oil.

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.