vegetarian 2 vegetable & mozzarella cheeseburgers

Additives (1)

This label lists 1 thickener or gelling agent.

Also on the label, not assessed here yet

• E461 Methyl cellulose thickener

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

haricot beans, mozzarella full fat semi hard cheese (milk) (11%), red onion, yellow pepper, red pepper, courgette, spinach, edamame soya beans, spring onion, dried potato, parsley (4%), pea fibre, smoked cheddar cheese (milk) (2.5%), garlic, rapeseed oil, sun-dried tomatoes, stabiliser (methyl cellulose), water, red chili, salt, concentrated lemon juice, white wine vinegar, black pepper, sugar

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.