Smoked Salmon Sushi
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Salt per 100g
1.04g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 2 colours.
Also on the label, not assessed here yet
- E160C Paprika extract, capsanthin colour
- E160D Lycopene colour
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Cooked White Sushi Rice (Water, White Rice, Sugar, Spirit Vinegar, Rice Vinegar, Salt, Rapeseed Oil, Fructose-Glucose Syrup, Cane Molasses), Smoked Salmon (12%) [Salmon (Fish), Salt, Sugar), Cucumber, Low Fat Soft Cheese (Milk), Hot Smoked Salmon [Salmon (Fish), Salt, Sugar], Pepper, Soy Sauce Bottle [Water, Soya Beans, Salt, Rice Vinegar], Nori Seaweed, Black Sesame Seeds, Chive, Sugar, White Sesame Seeds, White Fish, Spirit Vinegar, Red Chilli Purée, Cornflour, Garlic Purée, Corn Starch, Reconstituted Dried Egg White, Concentrated Lime Juice, Onion Purée, Potato Starch, Salt, Rapeseed Oil, Colours (Paprika Extract, Lycopene), Flavouring.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.