Southern Fried Chicken Steaks
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
3
None we have assessed
3 of them not yet assessed here
Fat per 100g
17.60g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (3)
This label lists 2 raising agents and 1 colour.
Also on the label, not assessed here yet
- E160C Paprika extract, capsanthin colour
- E450 Diphosphates raising agent
- E500 Sodium carbonates raising agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Chicken, water, wheat flour, wheat starch, rice flour, maize flour, raising agents (diphosphates, sodium carbonates), salt, garlic powder, yeast extract, wheat gluten, onion powder, spirit vinegar powder, yeast, sugar, flavouring (contains barley), dextrose, black pepper extract, lemon oil, paprika extract, concentrated lemon juice, thyme extract, evaporated cane syrup, cumin extract, rapeseed oil, maize starch, pea fibre, spices, iron, niacin, thiamin
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.