Tomato, olive & basil quiche
Processing
3
Processed foods
Group 3 of 4 on the NOVA scale
Additives listed
0
None we have assessed
Counted from the label, not by quantity
Saturates per 100g
7.60g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives
No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Skimmed Milk, Pasteurised Egg. Tomato (11%), Extra Mature Cheddar Cheese (Milk), Palm Oil, Double Cream (Milk), Butter (Milk), Fromage Frais (Milk), Olive (3.5%), SunBlushⓇ Marinated Chopped Slow Roast Tomatoes (3.5%) [SunBlushⓇ Slow Roast Tomatoes, Rapeseed Oil, Salt, Garlic, Oregano], Maize Flour, Cornflour, Sundried Tomato Paste [Water, Rapeseed Oil, Sundried Tomatoes, White Wine Vinegar, Salt, Garlic Purée, Sugar, Basil, Rosemary, Black Pepper], Rapeseed Oil, Oregano, Lemon Zest, Basil, Salt, Sea Salt, Black Pepper, Extra Virgin Olive Oil, Yeast, White Pepper, Nutmeg.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.