Sausages

Additives (3)

This label lists 1 colour, 1 preservative and 1 raising agent.

Also on the label, not assessed here yet

• E160C Paprika extract, capsanthin colour
• E223 Sodium metabisulphite preservative
• E450 Diphosphates raising agent

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Pork (75%), Barber's CoastalⓇ Cheddar (Milk) (10%), Confit Onion (6%) [Muscovado Sugar, Red Onion, Onion, Water, Red Wine, White Wine Vinegar, Cornflour, Garlic Purée, Salt, Black Pepper], Rice Flour, Water, Sea Salt, Parsley, Thyme, Black Pepper, Onion Powder, Stabilisers (Tetrasodium Diphosphate, Disodium Diphosphate), Dextrose, Bamboo Fibre, Coriander, Preservative (Sodium Metabisulphite), Mace, Nutmeg, Salt, Cayenne Pepper, Caramelised Sugar Syrup, Colour of (Paprika Extract). Filled into natural casings. Made using British pork. Allergy Advice For allergens, see ingredients in bold. Gluten Free.

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.