12 Vegetable Snack Selection

Additives (2)

This label lists 2 raising agents.

Also on the label, not assessed here yet

• E450 Diphosphates raising agent
• E500 Sodium carbonates raising agent

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Vegetables (51%) [Potato, Peas, Carrot], Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Rapeseed Oil, Onion, Coriander, Tomato Purée, Salt, Ginger Purée, Coriander Powder, Cumin Powder, Concentrated Lemon Juice, Cayenne Pepper, Cumin Seeds, Poppy Seeds, Cinnamon, Cardamom Powder, Clove, Fennel, Dill, Wheat Starch, Maize Starch. 4 Vegetable Pakoras INGREDIENTS Onion, Vegetables (22%) [Carrot, Peas], Gram Flour, Rapeseed Oil, Raisins, Coriander, Green Chilli Purée, Cumin Powder, Coriander Powder, Fennel Seeds, Salt, Turmeric, Mango Powder, Kashmiri Chilli Powder, Fenugreek Leaf, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Rice Flour. 4 Onion Bhajis INGREDIENTS Onion (89%), Gram Flour, Rapeseed Oil, Cumin Powder, Coriander, Nigella Seeds, Coriander Powder, Fenugreek Leaf, Rice Flour, Concentrated Lemon Juice, Cayenne Pepper, Red Chilli Purée, Salt, Fennel Powder, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Turmeric.

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.