Sweet BBQ pulled pork with cheesy mash

Additives (5)

This label lists 2 acidity regulators, 2 colours and 1 thickener or gelling agent.

Also on the label, not assessed here yet

• E150A Plain caramel colour
• E160B Annatto, bixin, norbixin colour
• E260 Acetic acid acidity regulator
• E296 Malic acid acidity regulator
• E428 Gelatine thickener

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

mashed potato [potato, whole milk, butter (milk), salt, white pepper], cooked pulled pork (15%) [pork, sugar, water, spirit vinegar, spices, tomato purée, salt, cornflour, smoked salt, onion powder, caramelised sugar syrup, mustard seeds, garlic powder, maltodextrin]. tomato, water, onion, sugar, tomato paste, red leicester cheese (with colour: annatto norbixin) (milk) (1.5%), medium cheddar cheese (milk) (1.5%), honey, cornflour, red wine vinegar, spirit vinegar, rapeseed oil, garlic purée, pork gelatine, salt, fructose, molasses, white wine vinegar, mustard flour, caramelised sugar syrup, glucose syrup, onion purée, potato starch, onion powder, mustard bran, tamarind paste, smoked salt, black pepper, spices, sea salt, acidity regulators (malic acid, acetic acid), ginger purée, colour (plain caramel), garlic, garlic oil. made using british pork. allergy advice

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.