Quattro Formaggio Spinach & Slow Roasted Tomato Pizza

Additives (1)

This label lists 1 thickener or gelling agent.

Also on the label, not assessed here yet

• E440 Pectin thickener

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Mozzarella Full Fat Soft Cheese (Milk) (12%), Water, Slow Roasted Tomatoes [Red Plum Tomatoes, Yellow Plum Tomatoes, Rapeseed Oil, Salt, Oregano, Garlic, Concentrated Lemon Juice], Ricotta Full Fat Whey Cheese (Milk) (4%), Rapeseed Oil, Tomato Purée, Whole Milk, Regato Medium Fat Hard Cheese (Milk) (2.5%), Spinach, Semolina (Wheat), Whipping Cream (Milk), Crème Fraîche (Milk), Mascarpone Full Fat Soft Cheese (Milk) (1%), Pecorino Medium Fat Hard Cheese (Milk), Pine Nuts, Salt, Cornflour, Yeast, Wheat Starch, Garlic, Lemon Juice, Deactivated Yeast, Parsley, Malted Wheat Flour, Butter (Milk), Gelling Agent (Pectin), Dextrose, Wheat Gluten, White Pepper, Black Pepper.

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.